Monday, January 7, 2008

Nature Art


Puna, Hawaii

Time flies....


We've been on a mission to find the best artisan pizza in the city. We've decided that Pizziaolo in Oaktown is the best, followed by Picco in Larkspur, then Goat Hill Pizza on Pot Hill, SF (they're the only ones who do a true sourdough crust), then tied for 4th & 5th would be Piccino in SF and Pizzetta 211 in SF-very similar crust, kinda cracker like. Oh, and Range in the mission district has some FAB cocktails and top notch food!